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Pork Butt vs. Shoulder
I am planning on doing my first but Sunday night to have ready for Labor Day. At my local butcher shoppe they have pork butts for $3.19/lb and they are around 6 lbs each. I was hoping for something a little bigger. At the grocery store they have pork shoulders at around 9 lbs for $12-13. So... -
Beer Can Chicken
I just picked up one of those gadgets to a chicken with a beer can. I was just wondering what you guys would recommend for prepping the chicken. I was thinking about just putting alittle rub on it, maybe under the skin if possible. But would anyone recommend brining it? I plan to smoke it... -
First Brisket Smoke
Well last night I went to the local butcher and picked up a six pound brisket for Saturday. I rubbed it down and it is currently in the fridge, I am sick with anticipation. I had a couple of questions that I haven't really settled on for myself, and I know everyone has their own method but I... -
Critiques and Critisms please
Cabela's Stainless Vertical Propane Smoker I am looking to upgrade from a generic version of the ECB that I got at Kmart to a cabinet smoker with propane. The Smokey Mountain Big Block sounds a lot like what I want but I can't locate one. I called Bass Pro Shop and they have one in stock that...- pa_smoker
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- Replies: 5
- Forum: Propane Smokers
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Greetings from Chambersburg, Pennsylvania
My name is Brian and I'm fresh to the meat smoking scene. One of my friends moved a couple of years ago and didn't want to take his smoker with him (it was in pretty rough shape - an old dome smoker). One of my other friends took it but we never used it. Last Saturday we were sitting around...
