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Pickled asparagus
It's almost time for the asparagus to pop out of the ground. Does anyone have a good recipe for pickling it that they would like to share?- scarpper
- Thread
- Replies: 14
- Forum: General Discussion
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Buck Board Bacon ?
I'm gonna try my hand at making BBB. I'm going with 1.5% salt, .25% cure and .75% brown sugar for one and 1% for another. I'm shooting for a 14 day cure. I would like to add some black pepper and possibly some garlic powder. These pieces will be approximately 3.5 pounds each. Is there any...- scarpper
- Thread
- Replies: 10
- Forum: Hot Smoked Bacon
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Venison baloney?
Just curious as to what IT you finish your baloney at and how you check it. I did a batch yesterday and the temp varied from one end of the casing to the other. The directions said to pull at 158. I inserted the probe straight in the end, about 3 inches. One end would be 158, the other would...- scarpper
- Thread
- Replies: 8
- Forum: General Discussion
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Hi Mountain Buck Board bacon?
New to the forum. Thanks for adding me. Anyone use Hi Mountain buck board bacon cure? I recently got some and am trying it on a pork butt. I think I may have messed up. It says to use 1 TBS + 1 1/4 tsp per pound which I did, but I just shook the measuring spoons level instead of scraping them...
