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Processed or Unprocessed
Pardon me if this is a dumb question. Why do most commercial, in the grocery store BBQ sauces, have plastic screw-off lids as opposed to metal lug or CT lids with a safety button indicating it was processed. Is it because the pH level indicates such a high level of acidity thus allowing the...- MarTex
- Thread
- canning
- Replies: 2
- Forum: Sauces, Rubs & Marinades Sticky
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Sauce Recipe Safe For Canning
Can someone suggest a recipe for a KC-style sauce that is safe for canning? There’s a chain of BBQ restaurants in Texas named Bodacious Bar-B-Q (headquartered in Longview, TX) that has just the sauce I’m looking for. Mild, not too tangy, not too sweet, definitely not too spicy. The emphasis here...- MarTex
- Thread
- canning recipe
- Replies: 13
- Forum: Sauces, Rubs & Marinades
