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  1. b-deep

    Baby Backs 3-2-1 or 2-2-1?

    I am trying my first sets-o-ribs. Also, I bought the super secret recipe for rub from our good buddy Jeff, will that work fine with this method?
    • b-deep
    • Thread
    • Replies: 8
    • Forum: Pork
  2. b-deep

    Convince me on propane

    I want a new smoker, I have an Electric one now (ECB) and I want to get a cabinet style with a bit more to it. I am not going pure wood, as with 2 little ones I don't have the time. Is propane better than electric? What's a good cheaper model?
  3. b-deep

    Turkey smoking at lower temps (Electric Brinkman)

    I'm debating smoking a turkey on t-day (with a practice run this week). BUT, I only have an out of the box electric brinkman. I see many people smoke at 300 degrees with turkeys, but I cannot hit that. I think i get around 225 usually. At that temp is it going to turn out ok? Will the skin be...
  4. b-deep

    Trying salmon first time, good eats?

    I was going to smoke some salmon and use Alton Brown's good eats recipe: http://www.foodnetwork.com/food/reci..._15110,00.html BUT, it looks like it cures/brines longer than most on here and has more salt. Has anyone tried his method? Is it too much? I'm just looking for a simple recipe or...
    • b-deep
    • Thread
    • Replies: 21
    • Forum: Fish
  5. b-deep

    new smoker here

    Live in Ohio and I have a Brinkman Electric Smoker,I've only tried a couple of things in it so far and really want some tips on how to get the most out of it. If I do well and the wife likes it, I can probably upgrade later!
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