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  1. noire

    2nd attempt at butts

    The first time I did butts, I learned about the plateau and the fact that a 9-12 hour smoke could go 14-16 when you are having a hard time keeping a temp above 205. This time, my 2 butts weighing a total of ~17 lbs went on at 6AM, and 4 1/2 hours later, one is up to 185. My temps have been...
    • noire
    • Thread
    • Replies: 11
    • Forum: Pork
  2. noire

    Smoked Trout w/ Q-vue

    BBQ'd up some trout and some ABT's tonight.
    • noire
    • Thread
    • Replies: 4
    • Forum: Fish
  3. noire

    Smoked Pollack?

    Anyone tried it or have a link for times/temps? We have several fillets in the fridge and were thinking about giving it a try.
    • noire
    • Thread
    • Replies: 2
    • Forum: Fish
  4. noire

    2nd Smoke

    It's 6:58 MST and I've been getting the CGSP ready for the past hour or so. (Little delay since I was up until 2am). Today is my second smoke ever... the first one since I bought the CGSP, really. I picked up a 6.5lb pork shoulder and 8 chicken quarters (~10lbs.) I also bought the stuff for...
    • noire
    • Thread
    • Replies: 23
    • Forum: Pork
  5. noire

    New from Denver

    Hey everyone, On Saturday I graduated from charcoal to a Char Griller Super Pro with the side fire box. On Monday, I tried my hand at smoking for the first time. I did some spare ribs and baby backs, using the 2-2-1 method, but using briquettes and wood chips. Had a hell of a time keeping...
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