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Monster pork rib help please.
long time lurker, first time poster. got these bad boys this week. 10lbs and 12 ribs per pack. going to use my go to pork rub (Sweet Rub O’ Mine) any suggestions on cooking ribs this size? I was thinking to stick with the 3-2-1 formula but due to the size should I be cooking at 250-265? Maybe...
