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  1. C

    Second time making moose jerky

    As the title says this was my second attempt at making moose jerky. The first batch I did turned out so good I couldn't wait to make more. First batch was made from a rump roast and I sliced it with an electric slicer 3/16 of an inch thick and the consistency was great. For seasoning I tried one...
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    Which apples?

    I live in a part of the world that has a lot of apple orchards. Various variety's. It got me to wondering. Is there an apple tree that provides better wood for smoking than others? Or are they all about the same? Jack
  3. C

    My first smoked pork shoulder

    I broke in my new electric smoker last week and decided to give it a try. my first victim was a 10 lb pork shoulder. I prepped it by cutting off the skin, most of the exterior fat and any parts where I could see a vain or artery. I then mixed up a generic rub and applied it after wiping the...
  4. C

    Hey all

    New to the site and new to smoking. But I am a foodie. My wife gave me a "Smokey Mountian Series" Model 32954 electric smoker for Christmas. Can't wait to break it in and try a rack of ribs or a pork shoulder. I found this site by asking google if I should leave the skin on, or take it off of...
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