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I found a recipe on some Australian website that I used to guide me. In reality I just did a reverse sear after getting the IT up to 140, finished at 145.
Aka Maryland.
Obviously a new guy here but with a fantastic wife that gave me a smoke vault 18 for Christmas. I took care of seasoning it going from some recommendations I read on here and I plan on popping my smoking cherry with a rib roast. I have learned a lot just from lurking and these...
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