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  1. danigirl021

    My best pork butt!

    Decided to try something a bit different that what I normally do. Soaked an almost 9 pound pork butt in apple juice and apple cider vinegar over night. Rubbed it with my x-mas exchange gift (thanks phatbac!!!) apple and peach rub together. Smoked it up on my WSM. Went about 9 hours at 250...
  2. danigirl021

    My First Smoked Top Sirloin Roast

    Smoked my first sirloin roast. Was a small 3 lb roast which works for my small household. Was about a 2 hour smoke at about 240 on my WSM. Was a pretty windy day so hard to keep the temp a bit lower. Rubbed with oil and then some salt, pepper, garlic, and thyme. Used a couple chunks of hickory...
  3. danigirl021

    New girl from Northern IL.

    Hey everyone! Started smoking meats this summer and have been enjoying every minute. Had some really good success and also some challenges. Excited to learn from everyone, share some tips, and get to know some new folks who love bbq as much as I do.
  4. danigirl021

    Brisket Flat - Is there any hope to not dry out?

    Hello All! New member here. I smoked a 5 pound brisket flat today. Flavor was great but it was just dry. I had it on my WSM until about 160 then pulled and put in a pan with a little stock and covered until about 205. Not sure if wrapping it is actually better for moistness. I have seen a...
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