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Hi guys, i am in the process of building a smoker (a lot like the one wes built here - https://www.smokingmeatforums.com/threads/brick-smoker-compete-how-to.126307/)
The only difference is mine is built connected to a barbecue grilling area. both areas need a flue to take the smoke out from the...
Hi guys, i am new to the forum but have been following various threads looking for advice on a build i am doing of my own.
i am building a 34 inch domed pizza oven, as well as a barbecue/asado grill and lastly a smoker
by trade i am a carpenter, and by no means a brick layer so go easy on me...
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