Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm having a ton of issues having the smoker keep up on temp. My understanding is the higher the temp the quicker it will set the bark. However when I put the controller to get to 250F, it does not even get past 200 it just floats around 200 to 170. Is there anything I can do to help heat...
Hey guys, what if I ran a smoke on my pellet grill and I ran it with a ton of white thick smoke. Obviously the meat tasted horrendous. Now I have some layer of creosote on the grill. Can I run the grill empty at like 450 to burn off the creosote? It's on my grill rack and the inside of the drum...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.