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  1. J

    Crazy idea for pulled pork (thoughts welcome)

    So I just finished up a brisket last weekend and rendered down all the fat in the smoker to make smoked beef tallow. When I wrapped my brisket I put a good coating of the tallow on the paper and then did it again prior to the 18 hour rest. The results were amazing! Such tender and juicy brisket...
  2. J

    Masterbuilt 560 extra smokey on start up

    Good Day everyone, I have been a long time stalker of this forum while I messed around with my MES30. I finally pulled the trigger on a MB560 and started using it this last weekend. Overall I am very impressed with how easy this unit is to use and how stable the temperature stays. My issue...
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