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Fired up the grill this morning to make a Boston butt for pulled pork for tomorrow, and decided to throw some bacon over the hot coals for a quick snack, separated and put the bacon on some foil halfway thru to catch the grease, can you guess where the grease went when the bacon was done? :)
Just joined and wanted to introduce myself, I’m 26, I live in Kansas City with a crappy little 15 dollar charcoal grill (also have an older brinkman electric smoker but I honestly prefer my grill lol) I had done some “traditional” grilling in the past but I have just recently gotten into low...
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