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    60-Day Dry Aged Wagyu Brisket Smoke

    Hey all, Quarantine had me somewhat bored so I am experimenting with a Wagyu Brisket. I decided to dry age it for 60-days. It looks amazing after a trim, but I am curious if the fat content will speed up or slow down the smoking process. Also curious if the finishing temp should be higher or...
    • clary9
    • Thread
    • brisket dry-aged wagyu
    • Replies: 11
    • Forum: Beef
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