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I’m looking to smoke some salmon for the first time on my oklahoma joe longhorn smoker. Have never cooked fish before so I’m looking for any tips or tricks to help me along the way. Any help is greatly appreciated! Thank you all!
My in-laws just bought me a 16 lb pork shoulder. Plan on making pulled pork with at least half of it. Was curious what kind of wood would pair best with pork seeing how I’m just starting to get into smoking meats. Also if anyone had some suggestions for a run that doesn’t have a lot of salt in...
Just started smoking with an Oklahoma Joes Longhorn combination grill! Smoked my first ever brisket this past Tuesday and it went very smooth. Can’t wait to do more. I have a pork shoulder and a whole flat iron to work on next.
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