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  1. Magic Meat

    Cold smoking some jerky

    Got another batch of jerky in the cold smoker. Been dialing in my cold smoke time, today running 50/50 applewood and hickory chunks on a thin bed of BGE lump. Today it's raining and humid 76deg. Trying to run the smoker a little hot at about 87deg. To combat the humidity, It's tough to get this...
  2. Magic Meat

    Pork belly scrap roll

    Trimmed up a 17lb belly for bacon, took all the trimmings and chopped off the bulkey pieces of fat and tossed them into a bowl, put it in the fridge overnight with some soy sauce, garlic, onion, brown sugar, and rosemary. The next day I took all the pieces and stacked them onto a large thin...
  3. Magic Meat

    Smoked hot sauce banana chips

    Just figured since I had the cold smoker running for some bacon I might as well put some bananas in it lol. I may have had a couple cocktails before making the choice to do so.. Sliced them about 1/4", dipped them in lemon juice, laid them out and trying to find the best hot sauce for them. Did...
  4. Magic Meat

    Hi ! from Massachusetts

    New here but 20 years cooking meat in every which way possible including upside down under the belt. My apologies for not noticing the roll call thread and properly introducing myself earlier, I jumped in and headed straight for the dry cured aged bacon hahaa.. Currently running a offset...
  5. Magic Meat

    Couple pics of the new cold smoker !

    Just slapped this baby together this afternoon ! I was tired of setting up my little smoke furnace tank remotely on the ground with the dryer duct all flopping around on the ground and fiddling around with a cheesey adaptor plate I made trying to hook it to the intake on my offset.. So here is a...
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