Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have an BGE that usually holds temp well. Last night I put 2 butts on around 7pm. Used some newand some old lump charcoal and watched my temps till around 11pm held at 250f, and then went to sleep. Well I wake up at 530am and my smoker is cold(around 130). I open it to find all the lump is...
I recently bought a whole beef, anyway I have quite a bit of round steak I was just wondering if anyone had any ideas what I could do with them. I have a gas grill and an electric elcheapo smoker.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.