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    Various Offal and their flavors?

    I've been doing keto for a while and one of my goto foods as it's higher in fat and just plain tasty is ring bologna. I noticed it contained beef hearts as one of the ingredients which got me thinking of potentially incorporating more offal into the meat rotation, but the only type I've ever...
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    Grilling steak on Traeger - avoid "smoked meat" texture?

    This may sound a bit odd, but the Mrs has quite a sensitive texture palate. I got a Traeger last year and I think the results of cooking a steak are great. Just a hint of smoked flavor but the Mrs says she likes how they come out when on a propane grill versus the smoker. I personally can't...
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    SV silicone bags?

    Has anyone used silicone bags for their sous vide? how do they compare versus ziploc or traditional vacuum bags? Are there any other alternatives to plastic bags?
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    SSSSSmokin'

    Hi all, I just want to thank you guys for the wealth of information on this site. I used it to do my first "big" smoke this morning, so figured I'd use this opportunity to introduce my smokeyness and give a "Thank you" :emoji_wink: I've been stalking a smoker for ages and finally pulled the...
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