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  1. acarbone624

    Database Error?

    Is anyone else getting a "database error" when trying to load this website. I have gotten it quite a few times this past few days.
  2. acarbone624

    Meatloaf

    This was my first attempt at smoking meatloaf. I think it turned out pretty good. It was my usual recipe with a ketchup glaze. I smoked it around 250 for 2 hours....until it reached 160 internal temp. It had just the right amount of smoke flavor. I used mesquite chips with my RO lump. I...
  3. acarbone624

    Replacement Thermo Probe?

    I have 2 Accu-Rite Thermos that I got from Lowes last year. It has the metal wire and probe. When I took it out of the cabinet today, it would only say LO. It would read any temp. So I took the probe from my other Thermometer and hooked it to this one and it works. Is there any place I can...
  4. acarbone624

    Chicken Thighs / Italian Sausage

    Today I decided to smoke up some Chicken Thighs and some Italian Sausage. This is whats left over after we had dinner. They took about an hour and a half at 250. After I took them off the smoker, i wrapped the chicken in foil and put it in the oven at 200 for probably and hour. It just...
  5. acarbone624

    First Time Ribs

    I was thinking of trying to smoke some ribs for the first time this weekend. Any tips on doing this properly? Should I use a rub or a sauce or both?
  6. acarbone624

    Wife bought me another smoker

    I pretty new here and I have been using an ECB. I was telling her about an offset smoker I saw that I liked. Well, she went and got it for me today. She said it was an early Fathers Day present. I love it!
  7. acarbone624

    Newbie From NJ

    Hi, my name is Anthony from NJ and I bought myself an ECB to get started and to see if I like smoking. I love BBQ and I figured I would give it a try. Any pointers for a newbie?
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