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  1. C

    Rubs

    What is everyone's go to rub when smoking a brisket? Or, anything else, for that matter. The first one I did was amazing. Stupidly I did not save it, and can no longer find it. I know it had Kosher salt, black pepper (roughly 1/3 cup), paprika, garlic powder, cayenne, and a few more things that...
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