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  1. Z

    Dry Pork With IT 204

    Hi guys, I did a por shoulder yesterday with 3 duck legs and a butternut squash. The pork came out a bit dry, my first one came out perfectly. My only clue is that I ran out of fire starters and had to leave to get some, so my internal temp dropped from 160 to 154 then back up to 204 bit...
  2. Z

    Trial By Smoke - Help! First Brisket for a Party + 5lb Chicken and 10 Brats... In a 16" smoker

    Hello, I have made the mistake of agreeing to smoke a family member's birthday party for 8. I'm using an Napoleon Apollo 200. I do have a wireless alarmed thermometer. A 9lb Brisket, a 5lb chicken and 10 brats. On the eve of the cook I'm freaking out a little. I did a pork butt that was a big...
  3. Z

    Trial By Smoke, Bark, and Smoke Ring.

    Hi Everyone, So recently I bought a Napoleon 200, I'm really enjoying it and yesterday after much reading, I did my first Boston Butt. It was Boneless and just under 5lbs. 10 hours and 45 minutes at 225 with some fluctuations, Texas crutch at an internal of 165 to 201, rest for 30mins. I made...
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