Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. L

    Help... too much Prauge #1

    I used prauge #1 powered in about 20 lbs of pork belly. I cut them in 4-4.5 lb slabs. I misread and used 2 tablespoons for per slab mixed with brown sugar and pepper. Do I need to throw it out? I am not sure if it is still safe to eat?
Top Bottom
Back
Clicky