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My first corned beef and pastrami.
I had two curing and smoking successes this week. I got a smoking deal on a full packer brisket from my local grocer. After heavily trimming the fat (reserved and made beef tallow) and separating the flat from the point, I put them both in Pop’s curing brine the first week of March. Yesterday, I... -
Greetings from South Dakota
Long time lurker, finally decided to join the forums! You guys finally got your meat hooks in me. :emoji_wink: I have grilled on a Holland grill for the better part of 15yrs. A few years ago, a neighbor gave me a used MES 40 in exchange for storing his motorcycle in my shop for the winter...
