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Grilled Spot Prawn and Smoked Scallop Pizza ( A Follow up to the Smoked Swimming Scallop Post)
So the other day I posted about the smoked pink swimming scallops I did up. Brined for 30 minutes on a mix of sugar, salt, soy, garlic, water, and Datu Puti vinegar. Then smoked them for a couple hours on a mix of cherry and maple. See my earlier post for the full step by step. They turned out...- RyeSmoke
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- grilled pizza pink scallops pizza prawns smoked scallop and spot prawn pizza smoked scallop pizza smoked scallops spot prawns swimming scallops
- Replies: 4
- Forum: Non-fish Seafood
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Smoked Pacific Pink Swimming Scallops
A couple years ago I discovered a new fishery harvesting pink and spiny swimming scallops in the waters off Campbell River on Vancouver Island. Only a few hundred kilometers away from my home in Victoria. They are sold in the shell and taste like a cross between a scallop and a clam. Some come...- RyeSmoke
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- brined scallops cherry wood maple wood pacific northwest pink scallops smoked pink scallops smoked scallops smoked seafood smoked shellfish
- Replies: 9
- Forum: Non-fish Seafood
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Long Time Smoker, First Time Poster.
Hey Gang! I live up on Vancouver Island, Canada, in the Pacific Northwest. Fun fact - Where I live doesn't actually rain that much. We get like a third of what Seattle or Vancouver gets. I've been smoking meats for about 15 years. Started smoking meats with shavings from my neighbours carving...
