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first briskit
I am not familiar with all the terms, but I got this big ol briskit as an awesome gift. I started reading and started cutting and trimming. When the melee was all done I was left with this small piece and figutlred I would give it a try. So I seasoned, threw it in, patiently waited for 205°... -
H
first smoked fatty
I haven't made one of these on a smoker so I was super excited. Had a mishap, ran out of pellets and had to regular grill finish but turned out well. Looking forward to more and getting a better technique. Bacon, sausage, and provolone. -
H
Advice on adding smoke
I have a vertical pellet smoker and my first butt turned out just fine but I was hoping for more of a smokeyness in the meat. My smoker has a low temp setting just called "smoke" , could/should this be used in the beginning to add more smoke flavoring to the meat or should I just change the... -
H
First time Boston Butt
Here we go .... first time for everything. -
H
Central IL new kid on the block
Hello. My wife surprised me with a smoker and I found myself here soaking up everything I can. I'm brand new to all this, been grilling on charcoal and propane for years, but never a smoker. We picked up a Louisiana vertical pellet smoker, and when I get home from work today I'm going through...
