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    Thoughts on last weekends brisket.

    I'm fairly new to cooking brisket and had an issue last weekend. So last Sat I'm in Costco and pick up a 7 lb brisket flat, head home, do a real light trim, then apply pretty much standard rub, smoked salt, pepper, garlic etc. and let it sit overnight. Sunday, up early, and brisket goes onto the...
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    Why no charcoal briquettes?

    Hi, I have a Masterbuilt 330G gas vertical and have been having the usual problems of keeping the wood chips going for a steady stream of smoke. Being an automatic temperature regulating unit, when demanding heat have nice flame and usually good smoke, but once at set temp and flame dies down...
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    Question for cooking ribs vertically.

    So last week I modded my Masterbuilt 330G vertical smoker to hang full racks of ribs from the overhead, instead of cutting in half and laying on shelves (which also limits you to two racks). Yesterday got up and prepped a few racks to try out. Usual brown sugar, and assorted spices rub, so far...
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    So Fla checking in.

    So Fla checking in. Semi retired marine engineer. Started dabbling in the smoking arts 6-8 mos ago with a smoker box on a small Weber gas grill. Kinda liked the results so a couple of weeks ago picked up a MasterBuilt 330G vertical. Living in a So Fla rental, I have to be able to roll it in/out...
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