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  1. M

    16 hours for 4lb pork shoulder blade

    Hi All Put this on my Kamodo about 6am yesterday. Temp was rock solid at 225 for the whole period. Puzzled why it took so long. Was expecting about 2 hours per lb Anyone got any ideas? Mark https://sharemycook.com/Cook/Detail/f1092236-fbd2-4d69-95ac-be9980cbbc7a
  2. M

    Protecting CyberQ on overnight cooks

    Hi All Got a kamodo grill and CyberQ themometer. Looking at doing some overnight cooks and want to secure the device from theft and elements. Could bold a steel box to the frame of the grill (or something in yard), but I don;t think that's gonna help the wifi signal. Anyome come up with a good...
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