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Long story short I tried to cook a pork butt uncovered the whole time which was a first for me. I had to transfer it to the oven once 2a.m. rolled around and I was losing steam. I guess I overdid how long I cooked it because even though it had just reached probe tender in parts the entire thing...
I’m smoking a pork shoulder all day tomorrow and plan on it going past dinner time. So, I decided I’d smoke something I haven’t tried before and do some kind of sausages or kielbasa or bratwurst or basically anything like that. The meat department at my local grocer is actually pretty good but...
This is my first solo smoke as I’ve helped friends do it 4-5 times before. All the free time I have allowed me to buy a Kamado Joe Classic II and get into this.
I’m going to turbo smoke a 10.75 and 11.25lb butt starting at 9AM today.
1) I had planned on spritzing but have seen people say it...
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