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    Best way to infuse flavor when reheating over cooked pork.

    Long story short I tried to cook a pork butt uncovered the whole time which was a first for me. I had to transfer it to the oven once 2a.m. rolled around and I was losing steam. I guess I overdid how long I cooked it because even though it had just reached probe tender in parts the entire thing...
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    What can I buy from the local grocer that’s good?

    I’m smoking a pork shoulder all day tomorrow and plan on it going past dinner time. So, I decided I’d smoke something I haven’t tried before and do some kind of sausages or kielbasa or bratwurst or basically anything like that. The meat department at my local grocer is actually pretty good but...
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    Few questions before I smoke my first butt (turbo at that)...

    This is my first solo smoke as I’ve helped friends do it 4-5 times before. All the free time I have allowed me to buy a Kamado Joe Classic II and get into this. I’m going to turbo smoke a 10.75 and 11.25lb butt starting at 9AM today. 1) I had planned on spritzing but have seen people say it...
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