Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Got a whole turkey I’m smoking.
Only been on an hour and 20 min, temp is already at 115.
This seem ok?
Grill temp has been steady at 225, it’s a side smoker barrel style grill.
Weber bluetooth thermometer probe, battery is good.
Thoughts ?
Thanks.
I’m smoking an 11lb turkey. Grill Temp has been steady at 225 for the most part. My internal temp of the turkey is reading at 110 already...does that seem too high too fast? I got the turkey in at 225 at 730am and it’s 845 now,CST
I’m dug in for a 10-11ish hour smoke by all accounts, right...
I think it came out pretty awesome. Super tender, butter smooth slicing. Took it out at about 195 and rested it for about 40 min (we couldn’t wait any longer),
Grilled since I was a teenager, but an old neighbor of mine moved away and left me their smoker so I’ve been giving it a go.
smoked some ribs earlier this week. I think they came out great (forgot pics).
now I have a small turkey I’m smoking. It’s just about done-maybe another 30-40 min. 6...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.