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First Smoke Q-View!!!
Well...here it is. For those who saw my last posts this was a long smoke. The first pic is one of the 6 slabs done. All in all we ended up making over $300 for the A.C.S so my 3 am finish time was well worth it. One question....when I was done, after I pulled it from the cooler, it was still... -
Its SMOKIN TIME
So the smokers firing up, the meats ready and I am eager to get going...will have pics soon of my venture.... 25lbs ready to smoke!!!:PDT _Armataz_01_36: -
My "Trial" Run
So most of you know my big Q is tomorrow. I had a "test" run today with some chicken and had a few questions. 1.) How long should it take to get the smoker up to 225? 2.) Is 225 where I want to be for my brisket? 3.) How often do you check your temps on your smoker? 4.) Any helpful... -
The Cure Is On
So I got Brinkman vert today and am 3 minutes into curing it....cant wait until tomorrow!!!: PDT_Armataz_01_36:- jasandalb
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- Replies: 5
- Forum: Charcoal Smokers
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Anyone Know A Good Non Spicy Recipe
LOOKING FOR A RUB RECIPE THAT IS FLAVORFUL BUT NOT SPICY. ANY HELP?- jasandalb
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- Replies: 12
- Forum: Sauces, Rubs & Marinades
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Is This Right
Okay....so here is my plan of action I am planning on smoking sunday and getting the meat friday. When I get it Friday night I am going to rub and marinate it, wrap it in plastic wrap and put it in the fridge until Sunday A.M. Sunday A.M. I am going to fire up the smoker and get it going to... -
First Brisket Smoke
Okay all....I'm getting ready to smoke my first brisket I have 30 lbs total I am doing. The largest slab is 6 lb. Is my math correct: Largest slab = 6lbs x 1.5 hours per lb = total smoke time 9 hours? I am doing this much meat for a fundraiser, so the brisket is going to be pulled /shredded... -
What's The Best
Looking to get a new charcoal smoker in the $100 and under range Have been eyeballing the brinkman square vertical.... anyone have suggestions?- jasandalb
- Thread
- Replies: 5
- Forum: Charcoal Smokers
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First Post...
Greetings Everyone Name is Joe....fitting smileys. I am a vet of the US Army and have been a grilling afficionado for years but never venture into the smoking world. I will be posting soon about my first experience and will hopefully be posting positive news as well as asking for help. As...
