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    Smoking advice for offset smoker

    Hi all, Long time griller, newbie smoker here. I'm hoping you guys might offer me a little advice in regards to using my offset smoker. Specifically, I'm having trouble maintaining a steady temp for my smoking. If I have a strong fire going in the smoker, the temp is too high. When I cut off the...
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    Rack of raw ribs left out overnight. Still safe to smoke?

    I accidentally left out overnight a rack of ribs wrapped in tinfoil on the kitchen counter after I applied a dry rub. Kitchen temp is about 64 degrees. I plan/had planned to smoke the ribs for myself (not feeding them to a bunch of people). I'm sure there's varying answers, the safest of course...
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