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quick question
I put 2 8lb pork butts and a 8lb brisket in the smoker about 4 hours ago and am getting some bad weather that is going to go all night. Should I wrap them in foil when I take them out and put them in the oven to finish cooking ? -
Brisket
Hey ya'll, silly question from a newbie....my local store only has corned beef brisket.....Is this the type everybody else is smoking ? It does not look like all the que views I am seeing.....- utvolfan
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- Replies: 7
- Forum: Grilling Beef
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Hello from Big Orange Country
Hello everyone. My name is Scot and I live in Knoxville TN. I have a co-worker who has been smoking for years. He brought me some prime rib he smoked and I was hooked. 2 weeks ago I bought a Masterbuilt electric smoker, for the ease of it, for now. I thought this might help my learning curve. I...
