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Pulled Pork is Going down!
Got a couple small bone in pork butts for a little family get together tomorrow. By far my favorite thing to smoke! Going to try a new rub and see how it turns out. First time cooking for the fiance's family, so I thought I'd better go with something I know will turn out. -
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First unwrapped pork butt
Well after 12 hours I've finally gotten the pork butt up to 200. Still a couple degrees left to go. I decided not to wrap this one but did spritz it every hour to try and keep it somewhat moist. First time trying the unwrapped method. What do you think? Going to let it sit in a cooler before... -
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New guy here
New comer to the world of smoking. The fiance got me a MES 140 smoker for Christmas so I've been obsessed with smoking meats. I've done ribs/brisket/pork butt so far. None have come out as good as I would have thought. I think that's mostly due to my lack of patience, so cooking a pork butt...
