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Ok everyone, I'm sorta new to SMF and have been smoking meat for about 18 months now. I have a MasterBuilt upright gas smoker, and last night I put 2 butts on to smoke for my son's graduation party next weekend. When I checked them at 1am, they were around 150 degrees - but I read that I need...
Hey everyone! My son finally gets to have a HS graduation ceremony, so we finally get to have a party for him. We're going to do pulled pork, and I'm used to smoking butts for myself and my immediate family (ie - wife and 3 kids). However, I've never served enough for 150-200 people.
The...
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