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Pork Butt...what's left of it!
Threw a 4 lb. butt on at 10 AM. Lightly salted it Saturday AM and left it to 'chill out' in the fridge overnight. Removed it this morning, threw on a rub consisting of SriRacha, ginger, black pepper, oregano, and onion powder. Super simple. Smoked with a blend of apple and cherry pellets at... -
Hello from Oregon
Hi from rainy Portland OR! Got my Christmas gift (a bit early).... a GM Daniel Boone pellet smoker / grill! I am currently using a MES 'Pro'. It'll be interesting to see what we can do with the GM opposed to the MES. I'll be keeping the MES as a 'side smoker' and may look at installing a...
