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I went to Shop Rite the other day, and they were sold out of Chicken. But they had plenty of pork and beef! So I bought a pork shoulder and am smoking it today while I work out of the house.
I put the rub on last night.
I am smoking it with applewood, and will bring to IT of 200 degrees.
Hello,
I am a new member to this forum. I wanted to join as I learned a lot from the discussions available to non members.
I am starting small, just smoking on a Weber Kettle Grill - it is just my wife and I so I don't need a lot of capacity right now.
I would , however, like to step up to a...
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