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  1. fxsales1959

    New Years viddles

    it's already the 7th and just now getting to this. Work is already whooping my backside, plus trying to take a little time to mess with my car toy. Mama told me we had to have pork, and the obligatory black eyed peas. Luckily Publix had Hatfield pork tenderloins on BOGO. I've become a big fan of...
  2. fxsales1959

    My @Inkbird IBBQ-4T is ailing, plus Amazon sale for replacement

    I noticed the battery (built in) on My @Inkbirdbbq IBBQ-4T 4 probe thermometer started acting wonky at the South Florida gathering where the battery life after full charge seemed to be draining much faster than I'm used to. Still works fine when connected to your average pocket sized battery...
  3. fxsales1959

    tri -tip two ways. long with a couple pics.

    So my "Latin" Market had and ad with USDA tri-tips for $5.99/lb. I was a bit speculative but had to look. These things were huge, as I usually get the smaller 2-3 lb jobs. Took a chance and got the smallest one which weighed in a little over 6lbs. it was a repackaged piece in shrink wrap, so i...
  4. fxsales1959

    Chicken balls

    saw this on a F/B kettle forum and decided to try it. The recipe was chicken breasts cubed and wrapped in bacon. Worked of but next time I'll use thighs. Slippery little suckers were a task to wrap in bacon. it would help if Publix thin bacon wasn't paper thin. Next time, if i do it again I'll...
  5. fxsales1959

    In Atlanta... is Rodney Scott's worth a visit?

    I got conned into attending a tech event near Georgia Tech . Yelp says there's a Rodney Scotts nearby. I'm embarrassed I'm not familiar. it's close enough to Uber. Worth a shot?
  6. fxsales1959

    Sometimes you just have to have brisket burnt ends

    without rehashing the cost of beef these days, I got a little brain message telling me it was time for burnt ends. Luckily my local Latin meat market regularly offers precut point and flat cuts of brisket. Prohibitively expensive at $8.99/lb, but my mind was set and it looked like a well marbled...
  7. fxsales1959

    Electronic rodent control question.

    Way off topic. My patio/ cooking area is covered but not enclosed. I got a silicone cover for my griddle. It's "sealed and keeps anything off the cooking surface. I can see the patio from my "office" chair. i saw a small rodent scurry across my cover last night. traps and/or bait would not be...
  8. fxsales1959

    Sunday pork tenderloin.

    With the price of beef lately, we've been doing a lot more pork. while I don't particularly care for "marinated in the package", it does make for a quick Sunday smoke. Walmart had these pre-marinated garlic and pepper jobs for a decent price. $10 all in. Mama found this "unique "sauce in the BBQ...
  9. fxsales1959

    Virginia Brunswick stew with pics

    I think I piqued some interest of those previously unfamiliar with Virginia Brunswick stew. I was raised (pre-teen years) in tobacco country Virginia. Spent most of my summers on a small tobacco farm in Central Virginia. This afforded me some great culinary experiences like country ham Brunswick...
  10. fxsales1959

    $.99/lb chicken for Brunswick stew

    Mama is always bugging me to smoke her a chicken so she can make Virginia Brunswick stew. I would be easier to go to Sam's and get a rotisserie job. But what fun would that be. $5 and change all in. Let's kettle.
  11. fxsales1959

    Finally a straight rack of ribs

    I get tickled silly when I buy a rack of ribs that is not all crooked and "messed up". I don't know about y'all but I watch a mess of BBQ competition shows and see all these turn-in boxes with beautiful uniform, straight ribs in them. I quit buying Smithfield a long time ago, because the yield...
  12. fxsales1959

    iphone 16 pictures too big?

    Hey Y'all. Just upgraded to iphone 16 . seems pictures out of the box come in around 6.1mb. tried to upload Sunday cook and got a file too large message. I really don't have time to reprocess multiple images with Corel. any advice? thx John
  13. fxsales1959

    Sunday butt

    between excruciating work schedule and my new car project, I've been preoccupied from outdoor cooking. Luckily I have a great freezer manager. I asked Mama if we has any pulled pork in a suck bags in the freezer 'cause I had a craving. She reported that I had a whole Boston butt from W/D's last...
  14. fxsales1959

    Just plain 'ol sirloin steak.

    I've only been to Outback maybe 4 times. Usually on a gift card my wife gets from school/students. Their most affordable steaks called a "top sirloin". Always pretty good for what it is. I had a hankerin' for some real beef steak. Dialed up Jess Pryle's web site and watched her video on Top...
  15. fxsales1959

    4th of July tri tip

    I've been scant recently. June is my busiest work month of the year. A week of convention in Orlando, and all of the follow up. So I decided to whip up a tri-tip.For Independence day. Plus I gave myself a little birthday present a week ago. Happy Independence day Y'all
  16. fxsales1959

    Never let a piece of brisket go unused.

    I've been yammering on about the $3.99/ brisket sale at publix. The split my brisket to point and flat. !/2 of the flat went on the kettle. the rest turned into brisket burgers today. Had to process it because I'll be at a convention next week in Borlando. ee k.
  17. fxsales1959

    busy kettle weekend pork loin and brisket

    hard to believe its was 3 months yesterday. I was enabled into the Kettle-head club. It has become my most used appliance since then. FWIW I use the SNS combo basket and water reservoir which is smaller and 1/2 the price of the full sized SNS basket hat goes for $100. on Saturday I wanted...
  18. fxsales1959

    Holiday brisket burnt ends.

    asposted erlier Publix had whole choice briskets for $3.99/lb went in and they presented me with a 5lb model. The ad stated cut and wrapped at no charge. Took a chance and asked the butcher to separate. the point and flat. I was fairly happy with the presented meat after separation though some...
  19. fxsales1959

    $3.99/b whole brisket at Publix

    Publix, Whole brisket $3.99/lb Had the dude pull me one. Pretty large fat cap under flat, but they are separating flat/point and wrapping separately. Burnt ends with point and some 80/20 brisket burgers with the flat. $53.00 all in. Check your sale paper because they differ regionally.
  20. fxsales1959

    Thermoworks Thermo pop 2

    Thank you Brian. @ThermoWorks Thermo pop 2 arrived today.
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