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  1. fxsales1959

    bithday and Mother's day dino ribs

    Mama's birthday coincided with Mother's day this year. why not make a feast. The "Latin Market" had short ribs for $9.99/lb. they had 4sets, all 3 bone and fairly thick. I made the "butcher" show me all thrae whcih were double wrapped in plastic and labeled. hey ere all about 6lbs each. Butcher...
  2. fxsales1959

    and away we go...... birtday dino's for Mama

    besides Mother's day, it's Linda's birthday, so what better reason to throw a hunk of dino ribs on the kettle. Happy Mother' day to all the Moms out there.
  3. fxsales1959

    "sinko-de mayo" folded quesadillas

    Hey y'all. On Saturday I made an attempt to "re-do some tri-tip after my over cooked madness submission. They were still more medium than my liking but tender and a little smoky. We discovered 3lbs was too much beef for one sitting. I saw this little trick watching "The Kitchen" with Cinco de...
  4. fxsales1959

    off topic. Mama wants a new electric wok

    sorry to go way off topic, but Linda asked me to look for a new electric wok. Our current model is a "Two wife" model over 20 years old. Aroma AEW-316 there are two pencil eraser sized areas where the non-stick material is peeling up and this disturbs her. we don't have gas appliances here , so...
  5. fxsales1959

    Sunday "Mistake" smoke (Pastrami) longish with pics

    I'll try not to drag his out. I was sitting in the Kansas City airport waiting for my last connection in front of an airport "BBQ" place after a week long sentence in Vegas. I called mama to get an inventory of the garage freezer. She is the purveyor of garage inventory. "What's in there I can...
  6. fxsales1959

    Crispy crunchy buffalo wings

    No Vortex, no kettle.... jut my lil' ol Cuisinart air fryer. nothing but whole wings here.
  7. fxsales1959

    My kingdom for some straight rib bones

    After my recent sentence to a week in the desert (Las Vegas) for a work convention I was pining for some good home smoked cooking. Ribs are my first choice. before I boarded my flight home I talked with mama to see what was in the freezer. I was told a slab of Publix St Louis ribs. I bragged...
  8. fxsales1959

    Survived a week in Vegas,

    First off, I'd rather eat a bowl of glass or be sentenced to a hotel at Disneyworld than go to Vegas again. it was my 30-somethingth trip as we have our annual convention there. NAB (National Association of Broadcasters) Only somewhat relatable incident here, was the boss decided to take the...
  9. fxsales1959

    when you slightly over cook a tri tip

    kettle temp got out of hand. forgot beef still cooks after sear and rest. Oh well 1lb of Sammy meat.
  10. fxsales1959

    just got this shirt on amazon

    typical Honduras quality
  11. fxsales1959

    NY strips can't do, is it just me?

    been scanning steak sales with the throwdown and they had some real pretty NY strips. I don't know if its just me but I've never had real good luck making those, regardless of the cook style. Luckily tri-tips were 5.99/lb
  12. fxsales1959

    My cultural experience for the week.

    Put my MB 560 on Marketplace for free. it was a circus, and its gone.
  13. fxsales1959

    a couple kettle-head questions

    I was going to ask about a gasket and did a search So, how are Y'all managing your temp probe wire/cables?, My @Inkbirdbbq I-BBQ-4T is my most valuable tool. it the pit is lit there's a probe at grate level and at least one in the meat. so far just laying th lid on top of them. My WSM has the...
  14. fxsales1959

    beef ribs on kettle with SnS ( long with pics)

    I'd never done beef/Dino/123A (or whatever)ribs before, probably because I know of no real butcher shops within 100 miles of SE Florida. I've often referenced the "Latin" meat market, where I buy a good bit of meat, but English is not their first ( or second) spoken language. they have a...
  15. fxsales1959

    I have fallen into enablement hole

    a little SnS for the weber kettle........ just google Slow n Sear thanks gents.... I just got the rolley eyes from the warden. :emoji_eyes::emoji_eyes:
  16. fxsales1959

    Snake on a kettle - Pastrami long and pics

    I guess I am a kettle-head now. Been reading a lot bout low and slow on my new kettle. The snake method piqued my interest so I thought I'd give it a go. Had a Goebbels corned beef flat from the last bogo. I think the cutter of this piece might have had a ew beers at lunch, as it was part flat...
  17. fxsales1959

    vortex question for 22

    Hey 'all I have vortex question if possible. My kettle does not have the center insert on the cooking grate. Will using vortex mess up my stock hinged rate? which is the correct size to buy if I can't move my grate center? Thank you. PFA
  18. fxsales1959

    I guess I am a Kettle-head now

    even bought a "warming rack" for things to be up. bless the enablers.
  19. fxsales1959

    like taking your new car for a ride in the rain

    then coming home to detail. 8 pieces of chicken 1/2 bottle of sauce to scrub. no before pics. unhappy wife about the kitchen sink
  20. fxsales1959

    First kettle cook, going in head first without a net tri-tip

    got the new Kettle home this morning early and had to give it a run. Probably should have a little more learning on the combustion. I got the two weber charcoal baskets since they were there and cheap. Figured using two would give me a nice area for searing the tri-tip when time came. Big...
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