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  1. wes

    The Brisket/ECB Dilema

    This is my first time smoking a brisket (hurray!). I'll be starting the smoke tomorrow night (Saturday) to be ready for lunch while the Texans stomp all over the Jags (sorry, Jacksonville fans). When I bought my brisket tonight I knew I'd be running into a problem with finding a brisket small...
  2. wes

    Pulled Pork Taking a While....

    Need a little advise guys, this is my first smoked butt. So picked up a 7.75lb pork butt last night and set it on my ECB around 2:20am this morning. It came up to 159 and plateaued, came back down to 152 and then up to 165 around an hour-and-a-half ago so I double wrapped it in foil and set it...
  3. wes

    NEWB! Hello from Houston!

    Hello everyone! I've been perusing the site for a while now and thought it would be proper to introduce myself... I'm Wes, as my user name indicates. I'm from Houston and this Sunday I've decide to have a post-hurricane BBQ and smoke up some spare-ribs. This will be the FIRST time I've ever...
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