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  1. Sir_McGyver

    Boston Butt for New Year's Day

    I decided to throw a boston butt in the smoker for our New Year's day dinner. I followed Bearcarver's instructions on his Step-by-Step page ( Pulled Boston Pork Butt (265°--Oct 21, 2018) foiled ) Thursday afternoon, I pulled out the meat and started the prep work. I first made up my rub from...
  2. Sir_McGyver

    Question about doing a stuffed tenderloin...

    Hail all! I am going to do the Roll-cut Apple pie filling stuffed pork tenderloin for Christmas. I purchased two tenderloins. Each has a total weight of approx 8 lbs. for a total weight of 16 lbs. (Note: they are both one tenderloin that the butcher cut in half - each half approx 12" long)...
  3. Sir_McGyver

    First time with the new smoker...

    Well, as last weekend was a rain-out, I broke the smoker in on Sunday. It is the MES 140s that was on sale at Sportsman's Warehouse on Black Friday Weekend. I ordered an AMNPS and as work has been busy, didn't have time to make the Mailbox Mod. I placed the AMNPS under the water pan, to the...
  4. Sir_McGyver

    New Smoker from Arizona

    Hail all, My nickname is McGyver from when I was active duty...I live in Goodyear Arizona, and a few days ago got the Masterbuilt MES 140S that was on sale at Sportsman's Warehouse. I have a small tube offset charcoal smoker/grill (charbroil I think) and have used it a few times, but its size...
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