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Half hog on cinder block smoker
Hi folks. I apologize if this was already asked, I can’t imagine it hasn’t been. I couldn’t find an answer. I am looking at doing a 60 or 70 pound half hog on a new cinder block smoker. Half hog is $1 lb cheaper at this weight. 2 questions. 1. Can I assume that a half hog cook time is close...- SomeMeatGuy
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- Replies: 2
- Forum: Pork
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Wire wrap for pig
Working on building a cinder block smoker. Challenge I’m having is the type of mesh wire to wrap the hog in. can I use concrete wire mesh? It’s non galvanized. other ideas? sorry.I’m sure this has been asked but, for the life of me, I cant find a solid answer. Thank you!- SomeMeatGuy
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- Replies: 10
- Forum: Wood Smokers
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Liquid in summer sausage
Hi, I made venison summer sausage for the first time in years. After smoking, cooling, and blooming, there is (still) a lot of liquid inside the casings. What did I do wrong? I assume the meat is still fine to eat. Right now they're cut in half and sitting on a cooling rack (for airflow) so...- SomeMeatGuy
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- Replies: 8
- Forum: Sausage
