Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Such a beautiful day in Phoenix, AZ. What better way to spend it than smoking a pork loin and giving it my first go at pulled pork!
Used a mixture of hickory splits and apple wood chunks (along with the briquettes and lump charcoal). The loin was smaller than my first and cooked faster than I...
So I have been reading on these forums for a while, been watching various smokes on YouTube, and got an Oklahoma Joe's Highland about a month ago. Did a few mods (gasket, high-temp food-grade silicone seal, and a fire-box coal basket...got it seasoned and did the inaugural BBQ a few weeks ago...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.