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  1. G

    Weber Kettle Leg of lamb

    This is a go to, the Weber kettle does it perfectly. The trick to it is to cook it indirectly. Cover 2/3 of the grate with foil, dull side down. Build your charcoal (I like Kingsford) fire on half the grill. When the fire is ready, set the grate on the grill with the uncovered end over the fire...
  2. G

    Finally decided to post up

    I've been using the forum to answer questions for a couple of years, decided to join in. I'm in North Georgia, and have been fascinated with smoking, curing, brining, salting, and any other way to preserve protein. I am a Traeger fan but have and will use anything. My favorite go to impress the...
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