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    Chilean seabass

    Anyone has experience hot smoking Chilean Seabass (patagonian toothfish)? Have some big filets and would like to try smoking. I also would like to smoke some filets of fish similar to mackerel. For salmon I prefer a 3 hour dry cure of 60/40 sugar to salt, then overnight dry and a 4-5 hour hot...
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    Hot smoked salmon help

    Hi guys, I'm planning to do some hot smoked salmon but looking for a quick way, to be able to do everything in a day (8 hours). It is possible to do a good hot smoked salmon in that time lapse? If not I would have to brine overnight but has to be like 15 hours (doing this at my workplace, I...
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    Cabinet electric smoker build

    Hi guys, new to the community and joined because I building a cabinet smoker for hot smoking salmon and as I'm pretty new to smoking want to ask for your advice, opinions and suggestions. I got 3 stainless steel thermal panels for free and made a design to make the most of them without wasting...
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