Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dadcmd

    Turkey Prep.

        I read somewhere that after soaking a turkey in your brine solution for 2-3 days, you should let it sit in the refrigerator for a day or two. This will dry out the skin and allow the brine to tenderize the meat. Any truth to this? If this is true I need to start getting my bird in the brine...
  2. dadcmd

    Pork Butt

    Good morning My wife brought home a 8 lb. shoulder for me last night. So I trimmed it and rubbed it down with my standard rub (Don's famous rub) and put it in the frig.. Then I started looking around and found alot of info. on injecting. Was thinking about maple syurp, rum, brown sugar...
    • dadcmd
    • Thread
    • Replies: 7
    • Forum: Pork
  3. dadcmd

    Hello from Long Island

    Just wanted to introduce myself. I've been on the site for a little while, but have not had a chance to register. I'm from Long Island, N.Y., married, 3 kids, 2 dogs, a turtle and I use a MES (got it for Christmas). I'm hooked on the smoker. All week long all I do is think about what I'm cooking...
Top Bottom
Back
Clicky