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  1. C

    Hello from Ontario Canada

    Hey there! I'm super excited to be making goose jerky today. I have the meat marinading in the fridge since Wednesday night. I am using a vertical charcoal smoker for only the second time ever. I made goose jerky once last summer and it turned out really good. I only wish I had documented...
    • CindyLouB
    • Thread
    • charcoal goose jerky new member vertical smoker
    • Replies: 5
    • Forum: Roll Call
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