Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
M
Help!
i normally smoke my pork butt at 225 for about 10 hrs or so until internal meat temp is 190. Last night I must have left the door ajar on the smoker and now worried about the meat. The temp of the smoker stayed about 200. When I went to bed at 1:00am the meat temp was about 110. Checked at...
