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hello everyone,
First of all I would like to apologize for my bad english.
I am planning the build of a reverse flow smoker that I could use for a whole pig.
I have a question about cooking chamber volume/ baffle plate(volume)
When I use the calculator they ask to use the volume of the cooking...
Hello,
My name is Julien Costa, I live in panama, I work in sportfishing industry and I allways be interested in smoking and cook in general
I have been using very rudimentary smoker made from scrap and without many knowledge.
the result was very promising, and now after reading this forum for...
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