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Well all we can say is Thank You!!! We asked for your input on our bacon research and you answered quickly.
Hubby and I decided to try Bear's Smokey Bacon recipe using TQ for the cure for our first attempt at bacon. Our pork belly was 12 pounds that we cut into two 6 pound sections. We cured...
i have spent the past couple hours researching the forum about bacon.... hoping to prevent any costly mistakes with our first try.
We have a Smoke Hallow 38202G Vertical.
We purchased a nice pork belly (12 pound) at Costco we would like to turn into a simple bacon. Maybe a salt pepper garlic...
Thought we should introduce ourselves ... Hubby and I have been lurking since we got our first Smoke Hallow propane upright smoker this spring. Followed the advice of several posters and got a digital temp pro also to better monitor IT and ET at the same time. So with that THANK YINZ ALL for the...