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Smoked turkey breast lunch meat
I have a couple of boneless turkey breast “roasts” that I had my wife pick up with the intent of making our own lunch meat from. I also have some Harvest Brine dry brine from Naturiffic which has made THE best turkey for the last 2 years hands down…but I digress. What I would like to do is use...- H. E. Pennpacker
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- Replies: 6
- Forum: Poultry
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Too much smoke
Hello, I have just cold smoked my first batch of belly bacon. While the bacon was great (1.5% salt and 0.75% sugar) using the cure calculator linked on this site. The bacon it's self is cured well has great color. I have a MES40 that I use to cold smoke with an A-Maze-N pellet maze. I used...- H. E. Pennpacker
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- Replies: 24
- Forum: Bacon
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Hobart Slicer 410
Hi all, I have just acquired a working Hobart Model 410 slicer here for practically nothing ($25). I have a few questions regarding lubricating and cleaning/polishing the unit. I had to use a little WD-40 on the slides to get the cutting width adjustment working properly and I got everything...- H. E. Pennpacker
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- Replies: 15
- Forum: Slicers, Grinders, Tools, Equipment
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Hello from Indiana
Hello everyone. I am just starting in my smoking meats career. I'm learning a lot and look forward to this new adventure. I love to cook and I love BBQ so it was only natural to learn how to make my own. I am currently just using a Weber Kettle and getting pretty impressive results thanks to...- H. E. Pennpacker
- Thread
- Replies: 7
- Forum: Roll Call
