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SRF Wagyu Brisket - Dry Brine?
Hello fellow smokers! Wanted to get your thoughts, I have a SRF wagyu brisket in the freezer, planning on smoking it in a week or two. I've had great success smoking briskets, both with SRF prime and wagyu. All of mine have been in the 16-18 pound range. In the past, I've thawed them in the... -
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Anything similar to Oakridge Black Ops Brisket Rub?
Saw that Oakridge is calling it quits and am wondering if y'all know of any rubs that are similar to their Black Ops Brisket Rub. Thanks in advance for any helpful leads! -
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Hardwood Firewood in Offset?
I live in Idaho, so I don't have access to "wild" smoking woods, am I ok to go to my local arborist and pick up a bunch of hardwood firewood for use in an offset? Would there be anything in that mix I wouldn't want to use? Thanks, y'all, I much appreciate your expertise! -
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Which size offset smoker?
Hello BBQ community! After much research I have decided to purchase an LSG offset smoker as my first stick burner. That said, I'm having trouble deciding which size to select. I don't want to go too small, and wish I had gone bigger, nor do I want to go too large, and realize I overdid it. Any... -
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Open Pit / Santa Maria Grills vs. Charcoal with Wood Chunks
Hello SMF folks! Wanted to get your expert opinions on open pit / santa maria grills vs. charcoal with wood chunks. Done a lot of charcoal with wood chunk grilling in kettles and horizontal barrels, no experience with open pit grilling but I have a coworker from southern California who has...- elm
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- Forum: Grilling Tips
